October 2023 Volume 10 | From BFG Tax Central

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Understanding the Process of IRS Tax Levies and How BFG Tax Help Can Protect You

The Internal Revenue System (IRS) has the power to seek financial restitution by taking possession of a taxpayer’s assets through tax levies. This means that the IRS may seize your bank account, car, or other property without your permission or court order. IRS tax…

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Establishing a Roth IRA for Your Children: Why It’s a Great Investment

As a parent, you want to ensure that your children have a bright future. You work hard to provide for your family and want your children to have every opportunity to succeed. One way to help secure their financial future is to establish a Roth IRA for them as soon as they are earning income. It may sound like something that’s reserved for retirement-age adults, but it’s a great investment that can set your child up for financial success. In this blog post, we’ll discuss Roth IRAs for children, the benefits of custodial Roth IRAs, and how BFG Tax Help can assist you in establishing one.

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Chicken Parm Soup

Ingredients:

2 tbsp. olive oil
1 onion, diced
3 garlic cloves, minced
1 bay leaf
1 tbsp. Italian seasoning, plus more for topping
2 (14-oz.) can diced tomatoes
4 c. low-sodium chicken broth
2 c. ditalini, mini penne, or other small pasta
3 c. chopped or shredded rotisserie chicken
Kosher salt and black pepper, to taste
3 oz. mozzarella cheese, shredded or thinly sliced
Chopped fresh basil and red pepper flakes, for serving (optional)

Directions

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bay leaf, and Italian seasoning and cook, stirring, until the onion is softened, 4 to 5 minutes.
Add the diced tomatoes, chicken broth, and 2 cups of water to the pot. Increase the heat to high and bring to a boil. Add the pasta, return to a boil, and cook until the soup is slightly thickened and the pasta is al dente, 8 to 10 minutes. Remove from the heat and stir in the chicken. Discard the bay leaf. Season with salt and pepper.
Divide the soup among bowls and top with the mozzarella. Let the cheese melt for 1 minute. Top with chopped basil, Italian seasoning, and red pepper flakes, to serve.